Nearly 45,000 Pounds of Shrimp Has Been Recalled Due to Listeria
5 Articles
5 Articles
Marler Clark: What you need to know About Listeria during an Outbreak
Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. A. The Prevalence of Listeria in Food and the Environment Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food.[1] The disease is caused by Listeria monocytogenes, which is considered an opportunistic …
Salmon recall hits major Norwegian grocery chains after bacteria found
Sjømathuset recalls Fiskemannen salmon loins after Listeria detected. Norwegian seafood company Sjømathuset has issued a recall of its Fiskemannen-branded salmon loins following the detection of Listeria monocytogenes in routine sampling. The recall affects 300g consumer packs of salmon loin with a use-by date of 18 June 2025 and lot numbers 285584 and 285639. The products [...]
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Findings of Listeria bacteria in salmon make it dangerous to eat for pregnant women and vulnerable groups.
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