Lentils And Rice With Caramelized Onions

Lentils And Rice With Caramelized Onions

This lentils and rice with caramelized onions dish comes from Naturally Vegan by Julius Fiedler. It’s a plant-based take on mujaddara, a beloved Levantine recipe made with brown lentils, basmati rice, and plenty of onions. You start by cooking the onions low and slow until they turn golden and crisp. Use some of that fragrant onion oil to flavor the rice and lentils while they cook. Once everything’s ready, pile the onions on top and drizzle ove…