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Leeks With Sumac, Parm, and Pine Nuts

Summary by Epicurious
Not your average side, these leeks soak up all this sumac- and allspice-infused oil in the pan—a combo that's inspired by Palestinian mussakhan.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Leeks With Sumac, Parm, and Pine Nuts

Not your average side, these leeks soak up all this sumac- and allspice-infused oil in the pan—a combo that's inspired by Palestinian mussakhan.

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Epicurious broke the news in on Tuesday, March 25, 2025.
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