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Le Creusot. the Restaurant La Fleur De Sel Distinguished in a Gastronomic Guide
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Present in the famous Michelin specialist guides or Gault & Millau, the gourmet restaurant La Fleur de Sel has been rewarded. The Boullenger Guide has awarded Willy Lardry the title of Chef of the Year for the Burgundy-Franche-Comté region.
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