Layered Beef Salad On-The-Go | Cattlewoman’s Corner

Layered Beef Salad On-The-Go | Cattlewoman’s Corner

3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices 3 cups mixed salad greens or chopped romaine lettuce 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas) 1/4 cup cooked small pasta, rinsed and drained chickpeas or Great Northern beans Dressing: 1/4 cup Greek or plain nonfat yogurt 1 teaspoon honey 1/8 to 1/4 tea…