Lao’d Bar is the Hottest New Restaurant of the Summer
Summary by Austin Monthly Magazine
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Lao’d Bar is the Hottest New Restaurant of the Summer
Don’t let the name fool you. Sure, Lao’d Bar has plenty of tasty cocktails, but Austin’s first Lao brick-and-mortar is also serving up some of the most memorable fare in the city. The chef behind Sek-Sē•Füd•Kō (formerly known as SXSE) closed his Vacancy Brewing food truck to debut his first brick-and-mortar in East Austin. Opened in late April next to Sign Bar, chef Bob Somsith’s inventive new concept puts his own spin on Southeast Asian flavors…
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