US EditionLacrima Terrae, Experts in Oenology, Give the Key to Choosing the Best White Wine in a Restaurant: "Think of Fruit"
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Albariño, verdejo or Godello. Lacrima Terrae’s team solves the most typical doubt about which to choose when ordering white wine in a restaurant. More information: Hilario García, the winemaker from Cuenca who created the most expensive wine in the world: he overcame an invalidity and now sells the bottle at €25,000.
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