Lack of Regulation Stops Actions Against Obesity

La Jornada

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After two years the publication of the regulations of the General Law of Adequate and Sustainable Food, without which, the actions to combat obesity in the country are stopped, mainly the impulse to a change in the diet with high quality products and nutritional contribution instead of the ultraprocessed, warned Juan Rivera Dommarco, researcher of the National Institute of Public Health and Alejandro Calvillo, director of El Poder del Consumor, …