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King Arthur Weighs In: What to Do When Your Pizza Dough Keeps Shrinking Back
Summary by Simply Recipes
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King Arthur Weighs In: What to Do When Your Pizza Dough Keeps Shrinking Back
No special ingredients or techniques are required.Simply Recipes / Adobe StockKey TakeawaysResting pizza dough at room temperature makes it easier to shape and stretch.Gluten tightens when cold, so bring dough to room temperature before shaping.Patience and resting between shaping steps lead to the ideal dough texture.Sometimes I make pizza dough from scratch and other times I grab a round or two of dough from the grocery store. Preparing toppin…
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