If there is one thing that unites Australians at the takeaway counter, it is a love of gravy so deep we will happily dunk chips, chicken and just about anything else into it. So when word crossed the Tasman about a self-serve gravy tap, our ears pricked up fast.
Over in New Zealand, KFC did something rather cheeky. The chain brought back its bunless Double Down burger alongside what it called New Zealand’s first self-serve gravy tap. Installed …
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