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Kastamonu University Introduced Siyez Wheat and Fragrant Grapes at the Congress in Konya
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Kastamonu University introduced Ihsangazi siyez wheat and fragrant grapes at the congress attended by scholars from 25 countries in Konya. Lecturer Hikmet Haberal explained the gastronomic potential of the products and their contribution to rural development through two presentations and tastings.
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