Julia Child's 2-Ingredient Potatoes Are Some of the Best I've Ever Had

Julia Child's 2-Ingredient Potatoes Are Some of the Best I've Ever Had

They're deep brown and crisp on the outside and perfectly tender inside.Simply Recipes / Getty Images / Molly AdamsIn culinary school, I once had to make a dish that haunts me to this day: Pommes Anna. This classic French potato dish is very simple on paper (just two ingredients!) but requires a fair bit of technique to master (or so I thought!). You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with bu…