Published • loading... • Updated
Javier González, Buyer of the Campanu: «It Will Be Served in Crude at 60 Euros the Ration of 200 Grams; It Is Like a Ferrari, It Has to Be Paid»
Summary by meneame.net
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The owner of the El Llavianu cider shop, in Gijón, takes the first salmon of the year in Asturias for 9,400 euros, a copy of 82 centimetres and 6.2 kilos: «It may be the last of the history; we already have several reserves of Madrid» For Javier González, getting hold of the campanu was almost an obsession of childhood. «It was a goal that I got very young», he recalls. Born in Gijón and with family roots in the mining basin — «my family is from…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
