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Decorated chef joining Sullivan’s Island seafood spot this spring

Summary by WCBD
SULLIVAN'S ISLAND, S.C. (WCBD) – A James Beard award-winning chef is taking over the kitchen at a Sullivan's Island restaurant this spring. Chef Jason Stanhope is joining the team at Sullivan's Seafood & Bar, formerly known as Sullivan's Fish Camp, as co-owner and chef and bringing his extensive culinary experience with him. Chef Jason Stanhope // photo by Lawson Builder His partner, Sullivan's Island resident Jeremy Graves, opened the spot wit…

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Decorated chef joining Sullivan’s Island seafood spot this spring

SULLIVAN'S ISLAND, S.C. (WCBD) – A James Beard award-winning chef is taking over the kitchen at a Sullivan's Island restaurant this spring. Chef Jason Stanhope is joining the team at Sullivan's Seafood & Bar, formerly known as Sullivan's Fish Camp, as co-owner and chef and bringing his extensive culinary experience with him. Chef Jason Stanhope // photo by Lawson Builder His partner, Sullivan's Island resident Jeremy Graves, opened the spot wit…

·Charleston, United States
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The Post and CourierThe Post and Courier
Lean Right

James Beard Award-winning chef is leaving Lowland for a new opportunity on Sullivan’s Island

Jason Stanhope, the James Beard Award-winning chef who previously worked at FIG, is becoming the chef and part-owner of Sullivan's Fish Camp near Charleston.

·Charleston, United States
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Holy City SinnerHoly City Sinner

James Beard-Winning Chef Jason Stanhope Joins Sullivan’s Fish Camp as Chef & Partner

Sullivan’s Fish Camp, the seafood-focused restaurant on Sullivan’s Island’s Middle Street, announced today that James Beard Award-winning chef Jason Stanhope will join the concept alongside current co-owner and partner, Jeremy Graves.

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The Post and Courier broke the news in Charleston, United States on Tuesday, March 25, 2025.
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James Beard Awards

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