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I’ve Had This Durable All-Clad Stainless Steel Skillet for Years—It’s Still My Favorite

Summary by seriouseats.com
It’s responsive and gets a mean sear on meats.Serious EatsLike a lot of people, I didn’t grow up cooking with stainless steel. Instead, my parents had a go-to hodgepodge of enameled cast iron and nonstick skillets. But when I started my career in food, I quickly noticed everyone waxing poetic about tri-ply stainless steel. So, to try to make myself a “real-deal” cook, one Christmas I asked for one of the most beloved stainless steel skillets on …
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seriouseats.com broke the news in on Monday, April 28, 2025.
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