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It's not easy being green: For vibrant-colored foods, replacing artificial dyes poses some challenges

Summary by Bismarck Tribune
Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree.

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Bismarck TribuneBismarck Tribune
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It's not easy being green: For vibrant-colored foods, replacing artificial dyes poses some challenges

Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree.

·Georgia, United States
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Bismarck Tribune broke the news in Georgia, United States on Tuesday, July 8, 2025.
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