"It's Not a Chain Catering Dish": the Caghuse, a Picard Treasure that Simmers in Tradition

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A dish forgotten, but never denied in Picardie, the caghuse intrigues as much as it warms the kitchens. Between pronunciations that vary through the villages and secrets of cooking transmitted in low voice, this simmer of pork and onions tells a Vermandian tradition that is rediscovered.