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'It's Just PR': Skittles, Hershey and Nestle Are Removing Artificial Colors

UNITED STATES, AUG 4 – Major brands are removing artificial colors due to health risks like cancer and neurobehavioral issues, with ultraprocessed foods making up 70% of the US food supply, experts say.

  • In January, the US FDA banned red dye in foods, beverages, and drugs as part of Health Secretary Robert F. Kennedy Jr.'s Make America Healthy Again effort.
  • This action follows concerns raised in May by the MAHA Commission that ultraprocessed foods, making up 70% of the US supply, drive a rise in chronic diseases.
  • Companies like Kraft Heinz and General Mills pledged to remove synthetic colors, but experts say these moves are cosmetic and miss broader food issues.
  • Dr. Jerold Mande credited Kennedy for prioritizing food-related chronic disease while warning that budget cuts and lost staff hinder stronger regulations and investigations.
  • Though the administration highlights voluntary changes, critics note funding cuts to health care and food assistance programs may undermine efforts to improve Americans' diets.
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'It's just PR': Skittles, Hershey and Nestle are removing artificial colors

Skittles, Nestlé and Hershey pledge to remove artificial colors, but experts argue these changes are merely cosmetic, urging a focus on the larger issue of ultraprocessed foods driving chronic health problems.

·Albuquerque, United States
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Local 3 News broke the news in on Monday, August 4, 2025.
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