Italy's Foreverland Unveils New Factory & Protein Bar with Cocoa-Free Chocolate

Foreverland Brings Cocoa-Free Chocolate to Scale with New Puglia Facility

Italian food-tech startup Foreverland has opened its first production facility in Puglia, Southern Italy, marking a decisive move from pilot to full-scale manufacturing. The plant will produce over 500 tonnes per year of Choruba, the company’s flagship cocoa-free ingredient designed to help food producers navigate soaring cocoa prices and accelerate sustainability commitments.Future of Food

Italy's Foreverland Unveils New Factory & Protein Bar with Cocoa-Free Chocolate

4 Mins Read Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its cocoa-free chocolate. Foreverland is taking its carob-based chocolate alternative to new heights, setting up a new facility and launching an innovative product into supermarkets. The startup has opened its first production facility in Puglia, which can produce 500 tonnes of its cocoa-free chocolate every year. In addi…