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Italian Scientists Create 3D-Printed Snacks with Plant Cell Culture & Fruit Waste
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Italian Scientists Create 3D-Printed Snacks with Plant Cell Culture & Fruit Waste
4 Mins Read Scientists at Italy’s public research agency have developed prototypes of nutrient-rich sweet snacks from cultured plant cells and fruit residues, offering a glimpse at the future of food. Italy may have rejected cultivated meat, but lab-grown fruit snacks are fair game. For a country whose UNESCO-approved culinary heritage is steeped in tradition, its scientists have devised sustainable snacks ready for the future. At ENEA, the nati…
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