Trade, Federdistribution: "Consumi Fuori Casa E Cucina, Valore per Made in Italy"
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11 Articles
AGI - In 2025 it exceeded the 100 billion spending of Italians outside the home, with more than 10 billion consumption opportunities per year. This is what emerges from the Market Observatory Away From Home TradeLab for Federdistribution. But habits change and the survey shows that Italians become more selective: in the first eight months of 2026 it confirms the growth of visits to lunch (+1.7%), while the evening aperitif (-3.1%) and consumptio…
(Adnkronos) - The modern distribution has had a great change in recent years. We are all structured to widen the range and
Rome, 9 Oct. (askanews) In Italy the consumption market outside the home in 2025 reached 102 billion euros sell-out, with over 10 billion annual consumption opportunities in which there is an increase of lunch (+1.7%), while the evening cocktail (-3.1%) and consumption after dinner remain in difficulty. [...]
(Adnkronos) "The companies of the specialized Modern Distribution support the supply chain of consumption outside the home of the Italians, a market that in 2025 reached 102 billion euros of sell-out, with more than 10 billion opportunities of annual consumption in which there is an increase of lunch (+1.7%), while the evening aperitif remains in difficulty... Continue reading L'articolo Commerce, Federdistribution: "Consumi fuori casa e cucina,…
(Adnkronos) - The companies of the specialized Modern Distribution support the supply chain of consumption outside the home of the Italians, a market that in 2025 reached 102 billion euros sell-out, with more than 10 billion annual consumption opportunities in which there is an increase of lunch (+1.7%), while the evening cocktail stays in difficulty [...]
Giornale Radio
The companies of the specialized Modern Distribution support the supply chain of consumptions outside the home of the Italians, a market that in 2025 reached 102 billion euros of sell-out, with more than 10 billion opportunities of annual consumption in which there is a growth of lunch (+1.7%), while they remain in difficulty the evening aperitif (-3.1%) and the consumption after dinner. Tourism, national and international, represents altogether…
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