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"It Would Be Due to Global Warming": Why Sardine Becomes Riquiqui

Summary by Le Parisien

The size of these small fatty fish, with multiple nutritional benefits, is decreasing. An industrial challenge for canneries, forced to adapt.

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The size of these small fatty fish, with multiple nutritional benefits, is decreasing. An industrial challenge for canneries, forced to adapt.

3 days ago·Paris, France

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Le Parisien broke the news in Paris, France 3 days ago on Sunday, May 25, 2025.

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