US Edition"It seemed unthinkable to us that the bar founded by our grandmother would achieve everything it has achieved"
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Chef Gorka Txapartegi (Hondarribia, 1969) opened the Alameda restaurant in Hondarribia out of necessity, so that the family could survive. 84 years have passed since then, and her grandchildren still work by the Alameda fire; including Gorka Txapartegi. A variety of products pass through her hands, from vegetables from the town's gardens to fish from the San Pedro Brotherhood. She says that the Alameda restaurant has changed "a lot" since its be…
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