Isolation and Antimicrobial Resistance Profile of Staphylococcus aureus from Meat, Abattoir Workers, Equipment and Water Samples at Abergele International Livestock Development PLC, Mekelle, Northern Ethiopia

Isolation and Antimicrobial Resistance Profile of Staphylococcus aureus from Meat, Abattoir Workers, Equipment and Water Samples at Abergele International Livestock Development PLC, Mekelle, Northern Ethiopia

BackgroundRaw meat is one of the main sources of food borne infections worldwide. Staphylococcus aureus is one of the key organisms that is prevalent in contaminated meat. The organism has showed different patterns of antimicrobial susceptibility to different antibiotics. Thi...