US EditionIs Bitter the New Sweet on Restaurant Menus?
Summary by Modern Restaurant Management
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1 Articles
Is Bitter the New Sweet on Restaurant Menus?
As public concern over sugar consumption intensifies, the culinary world finds itself at a crossroads. Guests expect healthier dishes without sacrificing enjoyment, and chefs are tasked with satisfying those expectations while maintaining a compelling flavor profile. Yet one family of ingredients remains underutilized in this effort: bitter plants. Despite their…
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