US EditionIrene's Celebrates Two Years in Business
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Irene's Celebrates Two Years in Business
In 2023, Tim Eisenhauer, Frances Harvey and Joshua Smith opened a brick-and-mortar version of their barbecue pop-up, previously known as Barbacoas del Norte. Now, Irene’s is described as a “live-fire restaurant and bar,” featuring shared platters of unique meals inspired by the Southern U.S., Texas, Mexico and the Caribbean. At their bar, sample mezcals, sweet […]
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