INTA research harvests wheat fruits: new varieties of high yield and quality

Wheat is a key cereal for the country’s economy for its contribution to agro-industrial development. In addition, its role in the production of high quality flour makes it fundamental in the breadmaking and food industry. In this framework, the National Program for Genetic Improvement of Wheat Pan of the National Institute of Agricultural Technology (INTA) works in network with several experimental agricultural stations and laboratories speciali…