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US (NJ): Innovation meets possibility in TCNJ’s new Indoor Ag Lab

Summary by verticalfarmdaily.com
With spring in the air, farmers and gardeners across New Jersey are looking forward to their first early-season harvests after a long winter. But at The College of New Jersey, the growing season never stopped when the cold came. Microgreens, herbs, lettuces, berries, tomatoes and peppers — they're all…
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tcnj.edu broke the news in on Monday, April 7, 2025.
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