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In the Spanish Postwar Period They Were Almost a Luxury Item: Today They Are only Fed to Animals
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At the time of the Spanish postwar period, eating well was practically a luxury.The coffee that was served at the time of awakening did not bring coffee, chocolate did not carry cocoa but something that it looked like... And the same thing happened with an ingredient that almost nobody buys today in the markets, but that at that time was synonymous with luxury.This fruit was not eaten as it was, but it had to be cooked and used some wit, but it …
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