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In the Pintxo Bars of Basque Country, I Found a Stranger Who Felt Like Family

Summary by Bon Appetit
Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.

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In the Pintxo Bars of Basque Country, I Found a Stranger Who Felt Like Family

Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.

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  • 100% of the sources lean Left
100% Left
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Bon Appetit broke the news in on Tuesday, April 22, 2025.
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