An exquisite appetizer but also a major “headache” for fishermen in Mesagala, Larissa, is the blue crab, which, while being sold abroad, remains unexploited in Greece.
The article On the hunt for the blue crab was originally published on AlphaTV.
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An exquisite appetizer but also a major “headache” for fishermen in Mesagala, Larissa, is the blue crab, which, while being sold abroad, remains unexploited in Greece.
The article On the hunt for the blue crab was originally published on AlphaTV.