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In Saitama, Kam finds its garden-to-table concept ripe with potential

Summary by The Japan Times
Chef Masashi Motooka is making a name for himself with his deft execution of French cuisine paired with greens picked from his own backyard.

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The Japan TimesThe Japan Times
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In Saitama, Kam finds its garden-to-table concept ripe with potential

Chef Masashi Motooka is making a name for himself with his deft execution of French cuisine paired with greens picked from his own backyard.

·Japan
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The Japan Times broke the news in Japan on Friday, January 30, 2026.
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