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In Rodez, at the Table of Soulages

Summary by Le Monde
"A meal at the museum" (1/6). This summer, "M" goes around the restaurants where to stay after an exhibition. In Aveyron, Christophe Chaillou, the chef of the Café Bras adjacent to the Museum Soulages, prepares a fresh and local cuisine, dictated by the stalls of the market.

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Le MondeLe Monde
Lean Left

In Rodez, at the Table of Soulages

"A meal at the museum" (1/6). This summer, "M" goes around the restaurants where to stay after an exhibition. In Aveyron, Christophe Chaillou, the chef of the Café Bras adjacent to the Museum Soulages, prepares a fresh and local cuisine, dictated by the stalls of the market.

·Paris, France
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  • 100% of the sources lean Left
100% Left

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Le Monde broke the news in Paris, France on Saturday, July 12, 2025.
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