US EditionIN PICTURES: Challah making at UW-Madison
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IN PICTURES: Challah making at UW-Madison
Josh Manders, a senior from Cherry Hill, New Jersey studying biology, is a student leader for the Challahbration club. Last year, he successfully applied to have it registered as a school organization. Student Lacey Brooks oversees the ovens and making the dough each week. Here she is, with some dough in March. Rhinelander native Liana Teter is a University of Wisconsin-Madison junior, majoring in life sciences, communication and art history.…
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