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"In Hakodate and Sapporo There Are More than 400 Bars to Go to Pots. About 5,000 People Pot in Japan!

Summary by deia.eus

Koji Fukaya's story has squids, chipirones, a sake spot and an ocean-proof friendship with Luis Irizar, the father of Euskal Herria's kitchen, who came to tell him that if he opened a restaurant in Japan it had to be Basque cuisine.

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1 Articles

1 Articles

"In Hakodate and Sapporo There Are More than 400 Bars to Go to Pots. About 5,000 People Pot in Japan!

Koji Fukaya's story has squids, chipirones, a sake spot and an ocean-proof friendship with Luis Irizar, the father of Euskal Herria's kitchen, who came to tell him that if he opened a restaurant in Japan it had to be Basque cuisine.

5 days ago

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deia.eus broke the news in 5 days ago on Saturday, October 4, 2025.

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