US EditionIn a Nutshell, Tim Maddams at the Scottish Game Fair: 'If I wasn't a chef I'd be a gardener, I love growing stuff' - Scottish Field
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In a Nutshell, Tim Maddams at the Scottish Game Fair: 'If I wasn't a chef I'd be a gardener, I love growing stuff' - Scottish Field
Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix before moving to Moray in 2020 where he continues teaching, cooking and consulting on ethical, sustainable local food. Tim will be attending this year’s Game… The post In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardene…
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