US EditionI’m Making All My Penicillins With Rum Now
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I’m Making All My Penicillins With Rum Now
With its signature smoky-spicy profile, its rich Scotch base and peated whisky float, the Penicillin is the encapsulation of fall in cocktail form. Were it a person, it might layer a flannel shirt under a chunky wool sweater below a beanie-topped head. But what would the drink look like if it shed its thermals in favor of flip-flops? Enter the Rum Penicillin. Created by Liz Kelley, lead bartender at New Orleans’ Cure, the drink doesn’t stray fa…
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