10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

Santo Domingo. – The Dominican Institute for the Prevention and Protection of Occupational Risks (IDOPPRIL) and the Association of Traders and Industrialists of Santiago (ACIS) agreed to strengthen their cooperation to promote preventive actions in work environments, with a view to reducing workplace accidents and improving occupational health in the country. During a meeting held at the headquarters of IDOPPRIL, its executive director, Dr. Agus…

10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

Dining out should be a relaxing experience for customers. However, the restaurant industry can present significant safety hazards for employees. An unsafe work environment is a leading cause of injury and illness in restaurants. Prioritizing safety is crucial, and often, seemingly small, overlooked aspects can significantly impact your business's well-being…