‘I Wanted to Be an Art Curator’: History of Gabriela Cámara, Chef Who Cooked at Amlo’s Protest Takeover

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One of the great lovers of Mexican gastronomy is undoubtedly Andrés Manuel López Obrador, who throughout his sexenio took advantage of every way out to eat from groritas de chicharrón pressed to burritos de picaña. Therefore, during his protest in 2018 the Mexican dishes shone in the banquet he had, which was in charge of one of the highest exponents of our cuisine: chef Gabriela Cámara, owner of the restaurant Contramar. A cook who long before …