I Learned to Cook Spicy Meat with Baked Rice

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INGREDIENTS 300 gr of roast beef or paddle Half whole garlic head Vegetable broth Comino sunflower oil, nutmeg, paprika, ground pepper and cinnamon in branch Orange cascara 2 bay leaves Red wine Broth 250 gr of fine long rice 500 cc of broth Sheep onions Turmeric Cold butter in cubes celery PROCEDURE Cut into cubes the roast beef. Marinate the meat with nutmeg paprika, cumin. Cut the garlic head in half. In a large pot we put neutral oil the two…