I Ate My Way Through Aruba—and Discovered a Culinary Revolution

I Ate My Way Through Aruba—and Discovered a Culinary Revolution

From multicultural farm markets to chef-driven tasting menus, Aruba’s diverse food landscape is worth the trip.Alessandra Amodio/Travel + Leisure From left: A fofoti tree on Eagle Beach; rum barrels at Pepe Margo Distillery.The Saturday market at STR Agriculture, a farm in the town of Noord, Aruba, didn’t look like much at first. A few tables were set up on a concrete patio, while a metal awning adorned with tiny Aruban flags deflected the hot C…