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"I Absolutely Don't Want It to Taste Bad" High School Student Creates New Recipe Using Local Honey; Sold Out Within 10 Minutes of Launch, Urasoe City, Okinawa

Summary by 沖縄タイムス+プラス
[Urasoe] Eleven third-year students in the cooking department at Urasoe Technical High School in Keizuka, Urasoe City, have recently developed recipes for madeleines, dumplings, drinks, and more using honey harvested in the city. At the end of May, they held a tasting event on campus entitled "Learn, Connect, and Spread from Honey," inviting honey providers to interact with them.
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[Urasoe] Eleven third-year students in the cooking department at Urasoe Technical High School in Keizuka, Urasoe City, have recently developed recipes for madeleines, dumplings, drinks, and more using honey harvested in the city. At the end of May, they held a tasting event on campus entitled "Learn, Connect, and Spread from Honey," inviting honey providers to interact with them.

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沖縄タイムス+プラス broke the news in on Monday, July 7, 2025.
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