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Humbowl’s Eric Wright on Tacos and Community | Bohemian | Sonoma & Napa Counties
The chain serves seasonal bowls, reduces packaging waste and runs a neuro-diverse hiring program inspired by Wright’s autistic son.
Summary by Pacific Sun | Marin County, California
2 Articles
2 Articles
Humbowl’s Eric Wright on Tacos and Community | Bohemian | Sonoma & Napa Counties
Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy of offering rice bowls made with veggies, whole grains and responsibly sourced proteins. The name of the brand is a play on “humble” and “bowl,” a simple premise of a nourishing meal in one vessel. The […]
Humbowl's Eric Wright on Tacos and Community
Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy of offering rice bowls made with veggies, whole grains and responsibly sourced proteins. The name of the brand is a play on “humble” and “bowl,” a simple premise of a nourishing meal in one vessel. The […]
Coverage Details
Total News Sources2
Leaning Left2Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
Factuality
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