US EditionHow to Use Cassettes, Tables and Seeds in Recipes and Reduce Garbage in the Kitchen
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To reduce food waste starts with the intelligent use of parts that usually go to garbage. Cascas, towels and seeds are rich in fibers, vitamins and flavors, and can be transformed into practical, nutritional and economic recipes. See how to use these ingredients and avoid unnecessary waste. The post How to use cassas, towels and seeds in recipes and reduce waste in the kitchen first appeared on O Antagnonist.
·São Paulo, Brazil
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