How to throw a party without breaking the bank

Spring is the time for parties. There are graduation picnics, student buffets, mingling and brännboll parties. Throwing a good party doesn't have to be expensive if you plan smartly and choose ingredients with care. Hanna "portionen under tian" Olvenmark gives her best tips and recipes. Recipe: Hanna Olvenmark from "Portionen under tian: Stora kokboken om billig mat" (Ordfront förlag)  Photo: Veronika Ljung Nielsen and Ulrika Pousette