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How to Reheat Fried Chicken So It’s Crisp, Not Soggy

Summary by Martha Stewart
These are the best chef-approved methods—and one we don't recommend.Credit: Bryan GardnerWho can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and family dinners. But sometimes you have leftovers, and you need to know how to reheat them. Any leftover fried food can be a challenge to reheat because much of its appeal lies in the crispy, crunchy texture of its coating—and that can be lost when it's reheated. We spoke to two ch…

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Martha Stewart broke the news in on Tuesday, April 14, 2026.
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