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How to make Ureshino Onsen's specialty "Soft and fluffy Yudofu" at home

Summary by toyokeizai.net
Yudofu is a delight on a cold night. The trick is to put water, kelp, and tofu in a pot and heat it slowly without letting it boil, but there are other ways to make it. One example is onsen yudofu, a specialty dish of Ureshino Onsen in Saga Prefecture.
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toyokeizai.net broke the news in on Saturday, March 1, 2025.
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