How To Make This 'Snow White Rind' Plant-Based Cheese

How To Make This 'Snow White Rind' Plant-Based Cheese

This snow white rind is a plant-based cheese that looks and tastes like brie or camembert. It has a creamy interior and a delicate white bloomy rind. The flavor grows stronger as it ripens, and the texture can turn soft and runny over time. It is completely dairy-free yet delivers the richness of traditional cheese. To make it, blend almonds, pumpkin seeds, and hemp hearts with water to create a smooth milk. Heat the milk and add calcium sulfate…