How to Make the Viral 2-Ingredient Japanese Cheesecake
The no-bake dessert combines thick yogurt and cookies, offering a high-protein, customizable treat favored for breakfast or dessert, gaining rapid popularity on TikTok.
4 Articles
4 Articles
How to Make the Viral Two-Ingredient Yogurt Cheesecake Vegan
If you’ve been on TikTok recently, you might have spotted a surprisingly tasty new trend doing the rounds: two-ingredient yogurt cheesecake. And yes—it really is as simple as it sounds. Jump to the recipe To make the viral dessert, all you need is a thick yogurt and a handful of cookies. Simply layer the cookies with the yogurt, then leave the mixture in the fridge to set for a few hours or overnight. According to Lisa Kitahara, who shared the d…
How to Make the Viral 2-Ingredient Japanese Cheesecake
This social media trend might actually live up to the hype.Food & Wine / Merlyn MillerThe internet’s best food inventions are the ones that require little to no effort. TikTok’s baked feta pasta is a weeknight warrior that’s in the regular dinner rotation for at least two of my colleagues at Food & Wine, and in the summer you’ll find me shaking up a deli container of Logan Moffitt’s famous cucumber salad almost weekly.A trending new dish has sto…
There's no trickery involved: this cheesecake is made with just two ingredients, requires no oven, and tastes like you spent the afternoon whisking, whipping, and baking like a Japanese grandma. Except you didn't. Except you mixed Lotus Biscoff cookies with Greek yogurt and ended up with a cheesecake that looks like baking magic. That's how things are on TikTok, where this recipe (more of a hack than a dessert) has been breaking the algorithms f…
If you've been browsing TikTok or Instagram lately, you've probably come across the hottest culinary trend right now, which many are excited to try. It's the so-called "Japanese cheesecake" with an almost surprisingly simple preparation. All you need is Greek yogurt and cookies, and according to enthusiasts, the result is supposed to resemble real cheesecake, even though the dessert doesn't contain a single hint of cream cheese.
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