US EditionHow to Make Aubergines Gratined with Airfryer?
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4 eggplants 2 balls of mozzarella 5 black olives denoted 1 tbsp tomato sauce 1 tomato 40 g grated Parmesan 1 handful of pine gables 1 pinch of dried oregano Fresh basil Olive oil Salt, pepper Cut the eggplants lengthwise and then make crumbs on the flesh with a knife. Spread them in the drawers of the apparatus, spray them with oil and start cooking for 10 minutes in Air fry mode (200 °C). Drain the mozzarella and cut it into slices. Cut the oli…
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